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Updated Weekly

This Week's Menu

March 30, 2026

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V — Vegan GF — Gluten-Free DF — Dairy-Free Keto
Chimichurri salmon bowl with quinoa and roasted vegetables
GFDF

Chimichurri Salmon Bowl

Wild salmon, quinoa, roasted vegetables, fresh chimichurri

520 cal

Thai coconut curry with tofu, sweet potato, and jasmine rice
VGF

Thai Coconut Curry

Tofu, sweet potato, jasmine rice, Thai basil

480 cal

Mediterranean grain plate with farro, chickpeas, and tzatziki
V

Mediterranean Grain Plate

Farro, roasted chickpeas, cucumber, house-made tzatziki

510 cal

Herb-crusted free-range chicken with roasted potatoes and greens
GF

Herb-Crusted Chicken

Free-range chicken, roasted potatoes, seasonal greens

540 cal

Korean BBQ bowl with marinated beef, pickled vegetables, and rice
DF

Korean BBQ Bowl

Marinated beef, pickled vegetables, rice, gochujang drizzle

560 cal

Tuscan white bean soup with kale, rosemary, and crusty bread
VGF

Tuscan White Bean Soup

Cannellini beans, kale, rosemary, served with crusty bread

420 cal

Blackened shrimp tacos with cabbage slaw and avocado crema
GFDF

Blackened Shrimp Tacos

Gulf shrimp, cabbage slaw, avocado crema, corn tortillas

490 cal

Roasted cauliflower steak bowl with tahini and wild rice
VGF

Cauliflower Steak Bowl

Roasted cauliflower, tahini, pomegranate, wild rice

440 cal

Grass-fed burger plate with sweet potato fries
DF

Grass-Fed Burger Plate

Colorado beef patty, sweet potato fries, house-made condiments

580 cal

Lemon herb grilled chicken salad with avocado and mixed greens
GFKeto

Lemon Herb Chicken Salad

Grilled chicken, mixed greens, avocado, lemon vinaigrette

410 cal

Nutritionally balanced

All meals are 400-600 calories and macro-balanced by our in-house nutritionist. Full nutritional info and ingredient lists are included with every delivery.

Order this week's meals

Order by Thursday midnight for Sunday delivery. First week is 20% off with code FRESH20.

Start your first week